Serves 1
Directions
- 1Add a small amount of oil to a pan.
- 2Add a knob of butter to the pan.
- 3Pour the whisked eggs into the pan.
- 4Scramble the eggs using a spatula.
- 5Remove the scrambled eggs from the pan and set aside.
- 6Add a small amount of oil to the same pan.
- 7Add butter to the pan.
- 8Add minced garlic to the pan and sauté until fragrant.
- 9Add chili flakes to the pan.
- 10Add oregano to the pan.
- 11Add all-purpose flour to the pan and mix well.
- 12Pour milk into the pan and stir constantly to create a smooth sauce.
- 13Add chopped coriander leaves to the sauce.
- 14Add the scrambled eggs back into the pan with the butter garlic sauce.
- 15Mix the scrambled eggs thoroughly with the sauce until well combined.
Ingredients
- eggs
- oil
- butter
- garlic
- chilli flakes
- oregano
- all purpose flour
- milk
- coriander
Equipment
panspatulaspoonbowl
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