Directions
- 1Layer all ingredients into room temperature, wide-mouth jars.
- 2Top the contents in the jar with beef broth and debubble.
- 3Maintain an inch of headspace.
- 4Wipe the rims with vinegar before adding on flats and rings fingertip tight.
- 5When ready to cook, dump the contents into a pan.
- 6Add 2 tablespoons of flour to the pan and simmer for 10 minutes.
- 7Remove from heat and add in sour cream.
- 8Serve over noodles or rice.
Ingredients
- beef chuck
- 2 tbsp flour
- sour cream
- beef broth
Equipment
wide mouth jarspan
Tips
- Use wide mouth jars for easier layering.
- Maintain an inch of headspace in the jar.
- Wipe rims with vinegar before sealing.
- Noodles are best boiled separately and added when serving to avoid texture issues.
- Consider serving over rice as an alternative to noodles.
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