Directions
- 1Mix 500g mince, half tsp salt, half tsp black pepper, half tsp garlic, 1tsp paprika, 1tsp mixed herbs, 1 egg, and 2 tbsp breadcrumbs in a bowl.
- 2Shape the mixture into small meatballs.
- 3Add a bit of oil to a frying pan and fry the meatballs on high heat for around 2 minutes on each side, or until they are nice and brown.
- 4Remove the meatballs from the pan.
- 5Add more oil to the pan, then add 1 onion, 2 celery sticks, and 2 small carrots. Cook for a few minutes until golden brown.
- 6Add 1 heaped tsp of tomato paste and cook for 1-2 minutes, keep stirring.
- 7Add 1 tbsp plain flour and cook for 1-2 minutes, keep stirring.
- 8Add 1 cup of beef stock, mix it well, then add another cup (1200ml in total).
- 9Add 1 tsp mixed herbs, 2 bayleaves, and black pepper to taste.
- 10Add the meatballs and potatoes to the pan.
- 11Cook on low heat for around 1 hour.
- 12Sprinkle parsley on top.
Ingredients
- 500 g mince
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic
- 1 tsp paprika
- 1 tsp mixed herbs
- 1 egg
- 2 tbsp breadcrumbs
- 2 oil
- 1 onion
- 2 celery sticks
- 2 small carrots
- 1 tbsp tomato paste
- 1 tbsp plain flour
- 1200 ml beef stock
- 1 tsp mixed herbs
- 2 bayleaves
- 0 black pepper
- 0 potatoes
- 0 parsley
Equipment
frying panbowlspoontongs
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