Serves 1
Directions
- 1Heat up the pan.
- 2Mix cornstarch with water to create a slurry, ensuring there are no lumps.
- 3Add oil to the hot pan.
- 4Add the velveted beef to the pan, placing it away from you to avoid splattering.
- 5Cook the beef until about medium-rare, then flip each piece to cook the other side.
- 6Drain most of the oil from the pan, saving a little bit.
- 7Add green peppers and onions to the pan with the beef and sauté.
- 8Once the vegetables are cooked down and the beef has color, add the mother sauce to the pan.
- 9Bring the sauce to a boil.
- 10Reactivate the cornstarch slurry by stirring it, then pour a little into the sauce.
- 11Stir the sauce until it boils again and thickens.
- 12Add a little more mother sauce to thin it out, if desired.
- 13Serve the pepper steak over white rice.
Ingredients
- cornstarch slurry
- beef
- green peppers
- onions
- mother sauce
Equipment
panspatula
Tips
- The secret to tender beef is velveting.
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