Directions
- 1Saute the zucchini and aromatics.
- 2Pour in your broth and cream.
- 3Add veggies, break up lasagna noodles, and gently stir them in.
- 4Cover and simmer until the noodles are al dente, stirring every few minutes.
- 5Once the noodles are tender, stir in the pesto.
- 6Dollop on tofu ricotta, sprinkle on mozzarella, and simmer until cheese is melty.
- 7If you want crispy edges, hit it under the broiler for two to three minutes.
Ingredients
- onion
- zucchini
- broth
- cream
- kale
- broccoli
- peas
- lasagna noodles
- pesto
- tofu ricotta
- mozzarella
Equipment
panskillet
Tips
- Broil for 2 to 3 minutes for crispy edges.
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