Directions
- 1Wash the chicken thighs with limes and white vinegar.
- 2Pat the chicken thighs dry with a paper towel.
- 3Drizzle olive oil over the chicken thighs.
- 4Season the chicken thighs with Stubb's Chicken Rub, granulated garlic, granulated onion, Morton Season-All, thyme leaves, Weber Honey Garlic Seasoning & Rub, and parsley flakes.
- 5Mix the seasonings into the chicken thighs by hand.
- 6Place the seasoned chicken thighs in an air fryer lined with aluminum foil.
- 7Cook in the air fryer at 400 degrees Fahrenheit for 30 minutes.
- 8In a saucepan, melt butter.
- 9Add honey, squeeze half a lemon, chunky garlic paste, granulated garlic, and granulated onion to the saucepan.
- 10Stir the sauce until well combined.
- 11Pour the sauce over the cooked chicken thighs.
- 12Garnish with fresh parsley and lemon slices.
Ingredients
- 5 chicken thighs
- 2 limes
- white vinegar
- olive oil
- Stubb's Chicken Rub
- granulated garlic
- granulated onion
- Morton Season-All
- thyme leaves
- Weber Honey Garlic Seasoning & Rub
- parsley flakes
- 1 stick butter
- honey
- 0.5 lemon
- chunky garlic stir-in paste
Equipment
bowlpaper towelair fryersaucepanspatulaplate
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