Serves 1
Directions
- 1Place chicken in a bowl.
- 2Cover chicken with buttermilk and let it rest.
- 3For the dredge, combine all-purpose flour, a pinch of salt, MSG, oregano, onion powder, garlic powder, basil, thyme, ginger, paprika, mustard, and pepper.
- 4Mix the dredge thoroughly.
- 5Dredge the chicken in the spice mixture.
- 6Fry the chicken at 360 Fahrenheit until golden brown.
Ingredients
- chicken
- buttermilk
- all-purpose flour
- 1 pinch salt
- MSG
- oregano
- onion powder
- garlic powder
- basil
- thyme
- ginger
- paprika
- mustard
- pepper
Equipment
bowlfryer
Tips
- The spices in the dredge smell like KFC.
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