Serves 1
Directions
- 1Velvet the beef in the wok with oil.
- 2Throw a whole clove of garlic in.
- 3Once your garlic is brown, throw the asparagus in.
- 4Strain the contents from the wok.
- 5For the sauce, use Chinese chicken stock, oyster sauce, sugar, and white pepper.
- 6Thicken the sauce with potato starch slurry.
- 7Add your beef back to the wok.
- 8Season off with sesame oil and Chinese cooking wine.
- 9Serve the dish.
Ingredients
- 1 new beef
- Oil
- 1 clove whole clove of garlic
- asparagus
- Chinese chicken stock
- oyster sauce
- Sugar
- White pepper
- potato starch slurry
- sesame oil
- Chinese cooking wine
Equipment
wok
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