Directions
- 1Cut the beef into thin slices.
- 2In a bowl, mix the beef with bicarbonate of soda, salt, oil and cornflour.
- 3Chop the spring onions, broccoli and garlic.
- 4In a bowl, mix the sauces: dark soy, light soy, oyster sauce, sesame oil and sugar.
- 5Fry the beef until crispy and set aside.
- 6Stir-fry the bean sprouts, spring onions and broccoli.
- 7Add the rice noodles and the sauce to the pan and cook until golden brown.
- 8Add the fried beef and mix well.
Ingredients
- 250 g fresh rice noodles
- 200 g beef
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 1 tbsp cornflour
- 1 tbsp oil
- 4 spring onions
- 100 g tender stem broccoli
- 100 g bean sprouts
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
Equipment
knifewokcutting boardbowl
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