Directions
- 1Dice shallot and mince 4 cloves of garlic, chop a handful of fresh parsley.
- 2Peel and cut 1.5 pounds of Yukon gold potatoes into even chunks.
- 3Place the potatoes in a pot of room temperature water, bring to a boil, add 1 tbsp of chicken bouillon, cook until tender.
- 4Mash the potatoes with 2 tablespoons of unsalted butter, 2 tablespoons of sour cream, and 1/3 cup of heavy cream.
- 5Add seasoning blend, salt and black pepper to taste.
- 6Cut filets into cubes, season with salt, pepper and garlic.
- 7Sear filets in a hot cast iron for 1-2 minutes on each side.
- 8In the same pan, add 4 tbsp of butter, fresh garlic and the steak back in, add more seasoning.
- 9Sauté shallots and garlic in the pan, add 1/2 cup of white wine and let it reduce.
- 10Add 1 cup of heavy cream, let it reduce and add fresh parsley, black pepper to taste.
Ingredients
- 1 shallot
- 4 garlic cloves
- 1 handful fresh parsley
- 1.5 pounds Yukon gold potatoes
- 1 tablespoon chicken bouillon
- 2 tablespoons unsalted butter
- 2 tablespoons sour cream
- 1 1/3 cup heavy cream
- 1 Chef Key's Secret Stuff seasoning blend
- 1 kosher salt
- 1 black pepper
- 2 filets
- 4 tablespoons butter
- 1 fresh garlic
- 0.5 cup white wine
- 1 cup heavy cream
Equipment
knifecutting boardpotpotato masherbowlcast iron skillet
Related recipes
Creamy Cajun Chicken Pasta
American · Dinner
One-Skillet Smoked Sausage and Tortellini
American · Dinner
Mississippi Orzo
American · Dinner20m
Cajun Bacon Chicken Ranch Pasta
American · Dinner
High Protein Bacon Ranch Loaded Fries
American · Dinner
Honey BBQ Loaded Fries
American · Dinner
Blackened Chicken with spicy tomato cream sauce
American · Dinner
Chili Cheese Fries
American · Dinner30m
Southern Fried Cabbage
American · Dinner
Cheeseburger loaded potato bowls
American · Dinner
Fermented Homemade Hot Sauce and Buffalo Wings
American · Dinner
Oven-Roasted Cabbage
American · Dinner