Serves 1
Directions
- 1Peel and cut the pineapple into small pieces.
- 2Slice the beef thinly against the grain.
- 3Combine the sliced beef and pineapple in a bowl.
- 4Marinate with salt and shrimp sauce.
- 5Mix well and let it sit for 30 minutes.
- 6Slice the onion.
- 7Slice the spring onion.
- 8Cut the red and green chilies.
- 9Cut the garlic and the shallots.
- 10Heat oil in a wok and stir-fry the shallots and garlic.
- 11Add the chilies.
- 12Add the marinated beef and pineapple.
- 13Cover and cook until the water release.
- 14Add the pepper, seasoning, tamarind water, soy sauce, and oyster sauce.
- 15Add the shrimp sauce.
- 16Add the spring onion, onion and the chilies
- 17Stir-fry until the ingredients are tender.
- 18Serve.
Ingredients
- 0.5 buah nanas
- 500 gram daging sapi
- 1 sdt garam
- secukupnya kecap udang
- 1 biji bawang bombai
- 2 batang daun bawang
- 20 biji cabe rawit utuhan
- 10 siung bawang merah
- 5 siung bawang putih
- 5 biji cabe merah besar
- 5 biji cabe hijau besar
- 0.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdm air asam jawa
- 1 sdm kecap asin
- 1 sdm saos tiram
Equipment
knifecutting boardwajan
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