Directions
- 1Fry and peel peanuts and hazelnuts.
- 2Grind peanuts and hazelnuts.
- 3Mix all ingredients except chocolate.
- 4Prepare the mixture with eggs and maple syrup.
- 5Mix the wet mixture with the dry ingredients.
- 6Place the mixture into a baking sheet and press into a circular shape using a mold.
- 7Bake at 180°C (350°F) for 20 minutes.
- 8Grind the chocolate into a paste using a food processor.
- 9Mix the chocolate paste with the rest of the ingredients.
- 10Pour the mixture into a silicone mold and decorate with walnuts and dried orange slices.
- 11Refrigerate.
Ingredients
- 200 g Erdnüsse
- 60 g Haselnüsse
- 30 g Kürbiskerne
- 1 EL Sonnenblumenkerne
- 1 EL Sesam
- 30 g getrocknete Preiselbeeren
- 20 g Rosinen
- 20 g Cashewnüsse
- 50 g Walnüsse
- 120 g Haferflocken
- 1 Ei
- 30 ml Ahornsirup
- 80 g dunkle Schokolade
Equipment
PanSpatulaKnifeFood processorSilicone mold
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods