Directions
- 1Chop the chicken into one inch chunks and season with white pepper, chicken bouillon, and water.
- 2Combine soy sauce, oyster sauce, ketchup, rice vinegar, water, honey, and brown sugar and set aside.
- 3For the wet batter, add eggs, oil, salt, baking powder, cornstarch, flour, and water to a bowl and mix.
- 4Mix the wet batter with the chicken until evenly coated.
- 5Fry the chicken in batches at 365 degrees and don't overcrowd the pan when frying.
- 6Increase the heat and fry the chicken a second time to get it nice and crispy.
- 7In a wok, saute the garlic until fragrant.
- 8Pour in the sauce and bring to a simmer.
- 9Thicken with a cornstarch slurry.
- 10Turn off the heat.
- 11Mix in the sesame oil and toss in the chicken.
- 12Add toasted sesame seeds. Toss to combine.
- 13Serve and enjoy!
Ingredients
- 1 piece chicken
- 1 pinch white pepper
- 1 tsp chicken bouillon
- 2 tbsp water
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp brown sugar
- 2 pcs eggs
- 1 tbsp oil
- 1 pinch salt
- 1 tsp baking powder
- 2 tbsp cornstarch
- 2 tbsp flour
- 2 cloves garlic
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
Equipment
knifebowlmeasuring cupswhiskfrying panwokspatulatongswooden spoons
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