Directions
- 1Start by sautéing some onions in a frying pan with oil.
- 2Add some ginger and garlic paste.
- 3Next add some crushed tomatoes.
- 4Add fresh or dried herbs, and seasoning.
- 5Cook until tomatoes are done.
- 6Add cooked spaghetti to the tomato sauce.
- 7Add pasta water to make the sauce stick better to the pasta.
- 8Add chopped carrots and green beans.
- 9Mix well and serve.
Ingredients
- 2 tablespoons oil
- 1 cup onions
- 1 tablespoon ginger
- 1 tablespoon garlic paste
- 1 cup crushed tomatoes
- 2 sprigs rosemary
- 1 tablespoon seasoning
- 1 serving spaghetti
- 1 cup pasta water
- 1 cup chopped carrots and green beans
Equipment
frying panwooden spoontongs
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