Directions
- 1Season the chicken with a spoon of light soy sauce, a spoon of oyster sauce, a spoon of wine, some garlic powder, and a spoon of corn flour.
- 2Mix all ingredients well.
- 3In a wok, add some oil and fry the chicken until golden brown on both sides.
- 4Remove the chicken from the wok.
- 5In the same wok, add the rest of the oil, then fry ginger and garlic.
- 6Add onions, carrots, and peppers.
- 7Once the vegetables are softened, add the egg noodles.
- 8Season the Chow Mein with dark soy sauce, salt, sugar, and MSG.
- 9Mix well.
- 10Add the fried chicken back into the wok.
- 11Add bean sprouts.
- 12Fry for one more minute.
Ingredients
- 1 spoon light soy sauce
- 1 spoon oyster sauce
- 1 spoon wine
- 0 garlic powder
- 1 spoon corn flour
- 0 onions
- 0 ginger
- 0 garlic
- 0 peppers
- 0 carrots
- 0 bean sprouts
- 0 chicken
- 0 egg noodles
- 0 dark soy sauce
- 0 salt
- 0 sugar
- 0 MSG
Equipment
wokspatulabowlchopsticks
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