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Breakfast Egg Muffins
30m
Serves 12
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Breakfast Egg Muffins
facebook.com
30m
Serves 12
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Directions
1
Put 9 eggs into a food processor.
2
Add 1 cup of ricotta cheese.
3
Add 1 cup of cubed white cheddar cheese.
4
Add 1/4 teaspoon of white pepper.
5
Add 1 tablespoon of cornstarch.
6
Blend until well combined but do not overdo it.
7
Grease a muffin tin.
8
Carefully fill the muffin cups with the egg mixture about three-quarters of the way up.
9
Add your favorite toppings such as cured bacon and chives.
10
Pour boiling water around the muffin tin on a baking sheet.
11
Bake at 300F for 25-30 minutes.
Ingredients
9 eggs
1 cup cottage cheese
1 cup shredded white cheddar cheese
0.25 teaspoon white pepper
1 tablespoon cornstarch
1 handful cured bacon
1 handful chives
1 cup boiling water
Equipment
food processor
muffin tin
mixing bowl
measuring cups
measuring spoons
pastry brush
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