Serves 1
Directions
- 1Chop the dates.
- 2Soften the dates in hot water for 15 to 20 minutes.
- 3Blend the dates.
- 4Combine blended dates with egg, oil, vanilla, and cinnamon.
- 5Add powdered sugar.
- 6Mix the wet ingredients with the dry ingredients.
- 7Pour batter into a greased baking dish.
- 8Bake at 350 degrees for 25 to 30 minutes.
- 9Make a simple caramel sauce with dulce de leche and milk.
- 10Stir well for about 3 minutes until it is creamy and velvety.
- 11Drizzle caramel sauce over the cake.
- 12Top with walnuts and chopped dates.
Ingredients
- 10 each Medjool dates pitted and halved
- 150 g Medjool dates pitted and halved
- 1 cup boiled water
- 2 eggs
- 0.5 teaspoon ground cinnamon
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cup light tasting oil
- 95 g light tasting oil
- 120 ml light tasting oil
- 0.5 cup powdered sugar
- 60 g powdered sugar
- 1 cup All-purpose flour
- 130 g All-purpose flour
- 1 Tablespoon baking powder
- 1 can dulce de leche
- 0.5 cup milk of choice
- walnuts
Equipment
knifecutting boardbowlsblenderelectric mixerwooden spoonbaking dishovensaucepanstove
Tips
- Have the full recipe in the caption below.
- The cake pairs well with a cup of tea after iftar or the morning of Eid.
- Garnish with chopped walnuts and dates
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