Directions
- 1Add chicken thigh, soy sauce, honey, cornflour, water, garlic, sriracha, chicken stock, hoisin, and ginger to the slow cooker. Cook on high for 4 hours or on low for 7 hours.
- 2Stir the chicken and break it up slightly.
- 3Toss in cooked noodles and spring onions.
Ingredients
- 400 g chicken thigh
- 6 tbsp dark soy sauce
- 7 tbsp honey
- 1 tbsp cornflour
- 1 tbsp water
- 1 lots garlic
- 4 tbsp sriracha
- 100 ml chicken stock
- 200 g noodles
- 1 tbsp hoisin
- 1 tbsp ginger
- 1 spring onions
Equipment
slow cooker
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