Directions
- 1Season the chicken with salt and pepper.
- 2Coat with a thin layer of cornstarch.
- 3Pan fry the chicken for 6 minutes on each side.
- 4Remove and set aside.
- 5In the same pan add soy sauce, honey, grated ginger, and garlic.
- 6Simmer for 30 seconds.
- 7Add back in the chicken and pan fry for another 1-2 minutes on each side.
- 8Garnish with sesame seeds.
Ingredients
- chicken
- salt
- pepper
- cornstarch
- soy sauce
- honey
- ginger
- garlic
- sesame seeds
Equipment
pan
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