Serves 1
Directions
- 1Boil your noodles until they start to soften.
- 2Drain the noodles, we want them bouncy not mushy.
- 3Mix the Hoisin, soy sauce, sesame oil, and maple syrup or honey to create the sauce.
- 4Chop the garlic cloves finely.
- 5Slice the white and green parts of the scallions.
- 6Heat vegetable oil in a large skillet, then add the chopped garlic and white parts of the scallions.
- 7Toss everything together in the skillet until fragrant.
- 8Pour in all the sauce into the skillet with the aromatics.
- 9Add the boiled noodles to the skillet with the sauce and toss to coat.
- 10Let the noodles cook undisturbed until the bottom turns crispy, about 2 to 3 minutes.
- 11Season to taste and serve topped with sesame seeds and the green scallion parts.
Ingredients
- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper
Equipment
potcolanderbowllarge skilletchopstickstongs
Tips
- Boil noodles until they start to soften, ensuring they are bouncy and not mushy.
- The aromatics build more flavor than people realize, so ensure you can smell them when cooking.
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