Serves 1
Directions
- 1Hirisan shitake mushroom, green chilies, red chilies, dan bawang putih.
- 2Tumis bawang putih dengan cili padi yang pedas dengan sedikit minyak.
- 3Masukkan mushroom.
- 4Masukkan kicap masin soya.
- 5Masukkan kicap pekat.
- 6Masukkan sedikit mushroom seasoning. Kalau tiada boleh juga guna vegetarian oyster sauce.
- 7Masukkan sedikit air supaya dia braise well.
- 8Tambah sedikit air bancuhan tepung jagung atau tepung ubi kayu.
Ingredients
- 300 g cendawan shitake segar
- 1 cili hijau
- 3 cili padi merah
- 3 ulas bawang putih
- minyak
- 2 sudu besar kicap masin soya
- 1 sudu besar kicap pekat
- Serbuk perasa cendawan
- air
- 1 sudu air bancuhan tepung jagung
Equipment
pisaupapan pemotongkualisudu kayufork
Tips
- Yang tak boleh makan pedas, kurangkan cili ataupun cuba avoid tak perlu cili langsunglah.
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