Directions
- 1Pour boiling water in a pan.
- 2Cook 100g noodles for 5 minutes.
- 3Drain and set aside.
- 4Add 1 tsp olive oil to the pan.
- 5Add sliced chicken.
- 6Season with 1/2 tsp salt, pepper and 1 tsp paprika, squeeze of half lemon.
- 7Cook for 5-6 minutes.
- 8Remove chicken.
- 9Add 3 cups chopped cabbage, 1 cup shredded carrots, 1 cup chopped green onions, 1/2 cup chopped celery.
- 10Add 1/4 cup low sodium soy sauce, 1 tbsp minced ginger.
- 11Cook until soft.
- 12Add noodles.
- 13Add the cooked chicken and 1 tbsp honey.
- 14Mix well.
Ingredients
- 150 g noodles or pasta
- 1 tsp sesame oil or olive oil
- 300 g chicken breast, thinly sliced
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 0.5 lemon
- 3 cups chopped cabbage
- 1 cup shredded carrots
- 1 cup chopped green onions
- 0.5 cup chopped celery
- 0.25 cup low sodium soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp honey
- 1 tsp corn starch
- 2 tbsp water
- red pepper flakes
Equipment
pan
Tips
- For noodles, if you can find yakisoba or soba noodles, those are great options. Otherwise, any noodles work! It’s all about having it in moderation.
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