Directions
- 1Boil eggs and let them cool.
- 2Chop parsley.
- 3Peel and chop the eggs horizontally, separating the yolks.
- 4In a bowl, mix the egg yolks with the chopped parsley, olive oil, salt, pepper, and vinegar. Mash into a paste.
- 5Spoon the mixture back into the egg whites.
- 6Coat each egg in flour, then egg wash and finally breadcrumbs.
- 7Shallow fry for 2-3 minutes until golden brown.
- 8Serve immediately.
Ingredients
- 6 eggs
- 1 handful parsley
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon vinegar
- 1 cup flour
- 1 egg egg wash
- 1 cup breadcrumbs
Equipment
potbowlknifeforkplatepan
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