Directions
- 1Cook 130g of diced short cut bacon until crispy.
- 2Cook 160g of spaghetti.
- 3In a bowl, mix 1 whole egg, 1 egg yolk, 40g of grated Parmigiano Reggiano and a dash of ground black pepper until a paste is formed.
- 4Take the pan with the cooked spaghetti off the heat and add the egg paste.
- 5Add half of the bacon and a bit of pasta water to the spaghetti and stir until creamy.
- 6Add leftover sauce, bacon, cheese and pepper on top.
Ingredients
- 130 g diced short cut bacon
- 160 g spaghetti
- 1 whole egg
- 1 egg yolk
- 40 g Parmigiano Reggiano
- 0 ground black pepper
Equipment
frying panpotbowlwhisk
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