Directions
- 1Pierce the chicken breast multiple times with a fork.
- 2Cut the chicken breast in half.
- 3Place the chicken breasts between two layers of plastic wrap and flatten them with a fork.
- 4In a baking dish, combine flour, salt and seasoning.
- 5Whisk the flour mixture.
- 6Coat the chicken breasts in the flour mixture.
- 7Dip the chicken breasts in the beaten egg.
- 8Fry the chicken in hot oil until golden brown.
- 9Finely chop the onion and garlic.
- 10Finely chop the parsley.
- 11Cook the spaghetti according to package instructions.
- 12In a pan, melt butter and add the chopped onion and garlic. Stir in the tomato paste.
- 13Add the cooked spaghetti to the pan and mix well.
- 14Grate parmesan cheese over the fried chicken breasts.
- 15Place the spaghetti over the chicken breasts and top with more parmesan cheese and parsley.
- 16Cut the dish in half and serve.
Ingredients
- 2 chicken breast
- 1 cup flour
- 1 pinch salt
- 1 tbsp seasoning
- 1 egg
- 1 cup oil
- 1 onion
- 1 head garlic
- 1 handful parsley
- 1 portion spaghetti
- 1 tbsp tomato paste
- 1 parmesan cheese
Equipment
forkknifecutting boardplastic wrapglass baking dishwhiskfrying pantongs
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