Serves 1
Directions
- 1Chop the almonds without precision.
- 2Toast almonds in the wok until they smell done.
- 3Season the diced chicken with salt, pepper, and oil and toss well.
- 4Add chicken to the wok and roast until golden brown.
- 5Make the magic mix with water, soy sauce, rice vinegar (or white wine), honey, and cornstarch.
- 6Add almonds and mix well.
- 7Pour the sauce and cook for 7-8 minutes until creamy.
- 8Serve over rice.
Ingredients
- 700 g petto di pollo a cubetti
- 200 g mandorle
- sale
- pepe
- 2 cucchiai olio di semi
- scorza di limone
- prezzemolo
- 550 ml acqua
- 150 ml vino bianco
- 2 cucchiai miele
- 100 ml salsa di soia
- 50 g amido di mais
- 2 peperoncini
- semi di sesamo
Equipment
wooden cutting boardknifewokbowl
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