Directions
- 1Place pork chops in the slow cooker.
- 2In a bowl, mix maple syrup, Dijon mustard, and garlic powder.
- 3Pour the sauce over the pork chops.
- 4Add butter on top.
- 5Cover and cook on low for 5–6 hours or high for 3–4 hours.
- 6Spoon the maple glaze over pork before serving.
- 7Serve hot and enjoy!
Ingredients
- 4 -6 pork chops
- 0.5 cup maple syrup
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp butter
- Salt
- pepper
Equipment
slow cooker
Tips
- Serve hot and enjoy!
- Serve with mashed potatoes, rice, steamed vegetables, or salad.
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