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The Cake of the Summer
1h 10m
Serves 6
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The Cake of the Summer
instagram.com
1h 10m
Serves 6
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Directions
1
Preheat the oven to 350 degrees.
2
In a mixing bowl, combine eggs, vanilla extract, salt, sugar, oil, milk, baking powder, and flour.
3
Mix until well combined.
4
Pour batter into a prepared cake pan.
5
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
6
Let the cake cool completely.
7
While the cake cools, prepare the cream cheese frosting by combining cream cheese, powdered sugar, butter, vanilla extract, and lemon juice.
8
Beat until smooth and creamy.
9
Once the cake is cool, soak it with evaporated milk or regular milk.
10
Frost the cake with the cream cheese frosting.
11
Decorate the cake with sliced strawberries and pistachios.
Ingredients
3 eggs
1 tablespoon vanilla extract
1 pinch salt
1 cup sugar
0.5 cup oil
1 cup milk
2 tablespoons baking powder
1.5 cups flour
1 container Philadelphia cream cheese
0.5 cup powdered sugar
0.5 container butter
1 teaspoon vanilla extract
1 squeeze lemon juice
1 evaporated milk
1 bowl strawberries
1 pinch pistachios
Equipment
oven
mixing bowls
whisk
measuring cups
spatula
cake pan
piping bag
pastry tips
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