Serves 1
Directions
- 1Season the chicken thighs with seasoning salt.
- 2Add black pepper to the chicken thighs.
- 3Drizzle oil over the chicken thighs.
- 4Rub the seasoning into the chicken thighs.
- 5Repeat seasoning for all chicken thighs.
- 6Place the seasoned chicken thighs into a hot pan.
- 7Cook until the chicken is golden brown and cooked through.
- 8Remove the chicken from the pan and set aside.
- 9Add chopped bacon to the pan and cook until crispy.
- 10Remove the crispy bacon from the pan and set aside.
- 11Add butter to the pan.
- 12Add chopped onion to the pan and sauté until softened.
- 13Add minced garlic to the pan and cook for a minute.
- 14Add rosemary to the pan.
- 15Add thyme to the pan.
- 16Add parsley to the pan.
- 17Pour wine into the pan to deglaze.
- 18Add cream to the pan.
- 19Stir in mustard.
- 20Season the sauce with salt.
- 21Add pepper to the sauce.
- 22Stir in parmesan cheese until melted and smooth.
- 23Add fresh spinach to the sauce and stir until wilted.
- 24Return the cooked chicken thighs to the creamy spinach sauce.
- 25Sprinkle the reserved crispy bacon over the chicken and sauce.
Ingredients
- 4 chicken thighs
- seasoning salt
- black pepper
- oil
- bacon
- butter
- onion
- garlic
- rosemary
- thyme
- parsley
- wine
- cream
- mustard
- salt
- parmesan
- spinach
Equipment
pantongswooden spoon
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