Serves 1
Directions
- 1Roast peaches up with brown sugar and butter.
- 2Make a vanilla cake batter.
- 3Pour that cake batter over the caramel peaches.
- 4Top with a little cinnamon sugar.
- 5Bake it up until that sauce is bubbling up over the cake.
- 6Scoop this up while it’s warm and then serve with vanilla ice cream.
Ingredients
- 8 peaches, quartered
- 8 tablespoons salted butter, cubed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 8 tablespoons salted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 0.5 cup maple syrup or honey
- 0.75 cup milk
- 2 cups all-purpose flour or whole wheat pastry flour
- 1 teaspoon baking soda
- 0.5 teaspoon kosher salt
- 0.25 cup cinnamon sugar
- vanilla ice cream
Related recipes
Croissants de chocolate
French · Baked Goods
Same day sourdough loaf
Baked Goods
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods