Directions
- 1Soak chicken pieces in buttermilk at least 4 hours or overnight.
- 2Mix flour with paprika, garlic powder, onion powder, cayenne, salt and pepper.
- 3Dredge each piece in flour mixture, pressing firmly to coat.
- 4Heat vegetable oil to 350°F.
- 5Fry chicken in batches 12–15 minutes turning once, until deep golden and cooked through.
- 6Drain on a wire rack.
Ingredients
- 3 lbs chicken pieces
- 2 cups buttermilk
- 2 cups flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 0.5 tsp black pepper
- Vegetable oil for frying
Equipment
wire rack
Tips
- Soak chicken pieces in buttermilk for at least 4 hours or overnight.
- Dredge each piece in flour mixture, pressing firmly to coat.
- Fry chicken in batches, turning once.
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