Directions
- 1Add all ingredients to your slow cooker.
- 2Cook for 4-5 hours on high, or 7-8 hours on low.
- 3Stir the chicken and slightly break it up.
- 4Add in the cooked noodles 20 minutes towards the end to heat through.
- 5Top with spring onions to finish.
Ingredients
- 600 g chicken thighs
- 40 g honey
- 70 ml dark soy sauce
- 30 g sriracha
- 30 g hoisin sauce
- 1 tsp ginger paste
- 2 garlic cloves
- 1 tbsp corn flour
- 1 tbsp water
- 100 ml chicken stock
- 200 g uncooked noodles (medium egg noodles)
- spring onions
- sesame seeds
Equipment
slow cooker
Tips
- Garlic, ginger, stock & toppings are not tracked in the provided macros.
- Add bok choy at the end for variation.
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