Directions
- 1Mix two cups of cottage cheese with four eggs, self-rising flour, sugar-free maple syrup and vanilla extract in a food processor.
- 2Cook the mixture in muffin rings with blueberries until fluffy.
- 3Make bloob sauce with blueberries, sugar free maple syrup and cornstarch simmered until thick.
- 4Pour the bloob sauce over the pancakes.
Ingredients
- 2 Cups Low Fat Cottage Cheese
- 4 Whole Eggs
- 1 Tsp Vanilla Extract
- 4 Tbsp SF Maple Syrup
- 1.25 Cups Self Rising Flour
- 0.5 Cup Blueberries
- 0.25 Cup SF Maple Syrup
- 1 Tbsp Cornstarch
Equipment
food processormuffin ringsfrying pan
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