Directions
- 1Boil pasta until cooked.
- 2Shred mozzarella, Colby Jack, and cheddar cheese.
- 3In a bowl, mix all cheeses together.
- 4Divide the cheese mixture into two equal portions.
- 5In a small container, mix salt, pepper, garlic powder, and smoked paprika.
- 6In a pan, melt 3 tablespoons of butter.
- 7Add half of the seasoning mix to the melted butter.
- 8Add 3 tablespoons of flour to the pan and stir until the mixture thickens.
- 9Add 1 can of evaporated milk and whisk until smooth.
- 10Add 2 cups of heavy cream and whisk continuously.
- 11Add the remaining seasoning mix.
- 12Add 1 tablespoon of Dijon mustard.
- 13Let the sauce thicken slightly.
- 14Add the first half of the cheese mixture to the sauce and stir to combine.
- 15Add the cooked pasta to the cheese sauce and mix until well coated.
- 16Layer the mac and cheese in a baking dish, starting with a layer of mac and cheese, then a layer of shredded cheese and repeat.
- 17Bake in a preheated oven at 350°F for 25-30 minutes, or until the top is melted and bubbly.
- 18Broil for 1-2 minutes to create a crust.
- 19Garnish with chives before serving.
Ingredients
- 1 pound pasta (quirk screws)
- 1 pound mozzarella cheese
- 1 pound colby jack cheese
- 0.5 pound sharp cheddar cheese
- 0.5 tablespoon salt
- 0.5 tablespoon pepper
- 0.5 tablespoon garlic powder
- 0.5 tablespoon smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Chives
Equipment
potcolanderbox graterbowlsmall plastic containersfrying panwhiskwooden spatulaglass baking dishoven
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