Directions
- 1Add 400g of chicken thigh to the slow cooker.
- 2Add 7 tbsp of soy sauce to the slow cooker.
- 3Add 4 tbsp of Sriracha to the slow cooker.
- 4Add 1 tbsp of hoisin to the slow cooker.
- 5Add 7 tbsp of honey to the slow cooker.
- 6Add ginger to the slow cooker.
- 7Add a lot of garlic to the slow cooker.
- 8Add 1 tbsp of cornflour and 1 tbsp of water to the slow cooker with chicken stock.
- 9Stir all ingredients together in the slow cooker.
- 10Cover the slow cooker and cook on high for 4 hours or on low for 7 hours.
- 11Stir the cooked chicken and slightly break it up.
- 12Toss in 200g of noodles.
- 13Add some spring onions on top.
Ingredients
- 400 g chicken thigh
- 7 tbsp dark soy sauce
- 7 tbsp honey
- 1 tbsp cornflour
- 1 tbsp water
- Garlic
- 4 tbsp sriracha
- 100 ml chicken stock
- 200 g noodles
- 1 tbsp hoisin
- 1 tbsp ginger
- spring onions
Equipment
SlowcookerTongs
Tips
- If you want to cook your noodles in the sauce add 300ml of chicken stock and cook for a further 15-20 mins
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