Sprouted Moong Poha Kababs

Serves 1
instagram.com

Directions

  1. 1Add moong sprouts and veggies into a blender.
  2. 2Blend until you get a thick paste.
  3. 3Add water if required.
  4. 4Transfer the mixture to a bowl.
  5. 5Add soaked poha and roasted besan for binding.
  6. 6Add spices and lemon.
  7. 7Mix well.
  8. 8Add dry poha for extra crunch.
  9. 9Shape the mixture into kababs.
  10. 10Pan-fry the kababs until crispy from both sides.
  11. 11Serve the Sprouted Moong Poha Kababs with chutney.

Ingredients

  • Moong sprouts
  • veggies
  • water
  • soaked poha
  • roasted besan
  • spices
  • lemon
  • dry poha

Equipment

blenderbowlpan

Related recipes

Pakora con salsa

Pakora con salsa

Indian · Sauce & Condiment
Pakora de cebolla

Pakora de cebolla

Indian · Sauce & Condiment
Homemade Mustard

Homemade Mustard

Indian · Sauce & Condiment
Chilli jam

Chilli jam

Indian · Sauce & Condiment
Pomegranate Chutney

Pomegranate Chutney

Indian · Sauce & Condiment
Beerakaya Pachadi

Beerakaya Pachadi

Indian · Sauce & Condiment
Poulet Mariné & Pané

Poulet Mariné & Pané

Indian · Sauce & Condiment30m
Poulet rôti en cocotte

Poulet rôti en cocotte

Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue

3 marinades spéciales barbecue

Indian · Sauce & Condiment
Red Onion Chutney

Red Onion Chutney

Indian · Sauce & Condiment
Chana Masala

Chana Masala

Indian · Sauce & Condiment1h
Chicken Saag

Chicken Saag

Indian · Sauce & Condiment