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Poached Chicken with Shallot Oil Sauce
Serves 1
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Poached Chicken with Shallot Oil Sauce
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Serves 1
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Directions
1
Simmer the chicken in water infused with ginger, scallions, shallots, Shaoxing wine, and salt.
2
Channel all your anger and tear into that meat.
3
Fry shallots, garlic, and ginger.
4
Set aside the fried ingredients.
5
Combine the oil with soy sauce, oyster sauce, water and sugar.
6
Pour the sauce over the chicken.
7
Serve with rice.
Ingredients
Chicken drumsticks
Ginger
Scallions
Shallots
Shaoxing wine
Salt
Garlic
Soy sauce
Oyster sauce
Water
Sugar
Equipment
Pot
Tongs
Bowl
Chopping board
Knife
Chopsticks
Tips
Don't snooze on this recipe because the chicken comes out juicy and the sauce is like a flavor snack in the face.
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