Serves 1
Directions
- 1Slice a round piece of salmon.
- 2Place the salmon on parchment paper in a pan.
- 3Sear the salmon, then brush its top with a sauce.
- 4Brush cooked carrots with a sauce.
- 5Stir the sauce with carrots in a pot.
- 6Pour the orange sauce into a white bowl.
- 7Place the seared salmon in the center of the sauce.
- 8Add the glazed carrots next to the salmon.
- 9Add small cubes of another ingredient, possibly watermelon, around the salmon and carrots.
- 10Spoon a mixture of chopped greens and red spices onto the salmon.
- 11Garnish the dish with small white edible flowers.
Ingredients
- salmon
- carrots
- sauce
- chopped greens
- edible flowers
Equipment
knifepanbasting brushtraypotspoontongsspatulaplate
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