Directions
- 1Slice scallions.
- 2Slice onion.
- 3Chop garlic.
- 4Chop ginger.
- 5Thinly slice flank steak.
- 6Add 1/2 tsp salt to the flank steak.
- 7Add 1/2 tsp pepper to the flank steak.
- 8Add 1/2 tsp garlic powder to the flank steak.
- 9Add 4 tbsp Kikkoman Soy Sauce to the flank steak.
- 10Add corn starch to the flank steak.
- 11Add baking powder to the flank steak.
- 12Mix the flank steak with seasonings.
- 13Pour oil into a pan.
- 14Lightly fry garlic and ginger in the pan.
- 15Add the seasoned flank steak to the pan.
- 16Stir fry the flank steak.
- 17Add 1 tbsp oyster sauce to the steak.
- 18Stir the steak and oyster sauce.
- 19Add sliced onion to the pan.
- 20Stir the onion with the steak.
- 21Add sliced scallions to the pan.
- 22Stir the scallions with the steak and onion.
- 23Pour a mixture of corn starch and water into the pan to thicken the sauce.
- 24Stir until the sauce thickens.
- 25Serve the Mongolian Beef with rice.
Ingredients
- scallions
- 1 onion
- 1 garlic
- ginger
- flank steak
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp garlic powder
- 4 tbsp Kikkoman Soy Sauce
- corn starch
- baking powder
- oil
- 1 tbsp oyster sauce
Equipment
cutting boardknifebowlpanwooden spoon
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