Directions
- 1Add instant yeast to warm water and stir.
- 2Set aside to let it bubble.
- 3Add sugar and oil to the yeast mixture and stir again.
- 4Whisk a room temperature egg.
- 5Add the whisked egg and salt to the yeast mixture.
- 6Stir the mixture again until frothy.
- 7Transfer the mixture to a KitchenAid mixer with the dough hook attached.
- 8Add flour one cup at a time while mixing slowly.
- 9Knead the dough with a KitchenAid mixer until smooth and elastic, slightly sticky.
- 10Prepare a greased baking sheet or a baking sheet lined with parchment paper.
- 11Flour a surface and place the dough on it.
- 12Shape the dough into a ball and cut into 8 pieces for hamburger buns.
- 13Roll each piece into a ball and place them on the prepared baking sheet.
- 14Cover with a dish towel and place in a warm place for 20 minutes.
- 15Bake at 425°F for 8 minutes.
Ingredients
- 1 cup warm water
- 2 tbsp instant yeast
- 0.25 cup sugar
- 0.33 cup olive oil
- 1 egg
- 1 tsp salt
- 3 cups bread flour
Equipment
mixing bowlwhiskKitchenAid mixer with dough hookbaking sheetparchment paperknifedish toweloven
Related recipes
12-Minute Sourdough
Baked Goods
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Hidden Veggie Double Chocolate Muffins
Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods