Directions
- 1Cut the sausages into small pieces.
- 2Mince the garlic.
- 3Finely chop the onion, carrots, and celery.
- 4In a pan, heat olive oil over medium heat.
- 5Add the sausages and cook until browned.
- 6Remove the sausages from the pan and set aside.
- 7Add the onion, carrots, and celery to the pan and cook until softened.
- 8Season with salt and pepper.
- 9Add peperoncino and dried italian herbs.
- 10Return the sausages to the pan.
- 11Stir in tomato paste.
- 12Add white wine and let it simmer.
- 13Add canned tomatoes and tomato paste.
- 14Add parmesan cheese, bay leaves, salt and pepper.
- 15Stir well and simmer for a few minutes.
- 16Add the pasta and cook until al dente.
- 17Grate fresh parmesan cheese over the pasta.
- 18Stir in fresh parsley and serve.
Ingredients
- 10 italian sausages
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 onion
- 1 carrots
- 2 celery sticks
- 1 teaspoon peperoncino
- 1 teaspoon dried italian herbs
- 1 cup white wine
- 1 can canned tomatoes
- 1 tablespoon tomato paste
- 2 slices parmesan cheese
- 2 bay leaves
- 1 pinch salt
- 1 pinch black pepper
- 2 cups pasta (Orecchiette)
- 1 handful fresh parsley
Equipment
knifecutting boardfrying panwooden spoonmetal strainergrater
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