Serves 1
Directions
- 1Pan-fry the chicken.
- 2Add dried shiitake mushrooms.
- 3Save the water from soaking the dried shiitake mushrooms for later.
- 4Add fresh shimeji and shiitake mushrooms.
- 5Season the ingredients.
- 6Put everything in the rice cooker.
- 7Add the mushroom water and cook the rice as you normally would.
Ingredients
- chicken
- dried shiitake mushrooms
- fresh shimeji mushrooms
- fresh shiitake mushrooms
- sesame oil
- seasoning
- rice
- mushroom water
Equipment
rice cookerpan
Tips
- Pan-frying the chicken first makes it more fragrant.
- Save the mushroom water for cooking the rice.
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