Directions
- 1Combine grated potatoes, parmesan, flour, cornmeal, spices, olive oil, and water in a bowl and mix well.
- 2Spread the mixture onto a parchment-lined baking sheet.
- 3Arrange thinly sliced potatoes over the mixture.
- 4Season with parmesan cheese, spices, and olive oil.
- 5Bake until golden brown.
Ingredients
- 2 cups grated potatoes
- 1 cup parmesan cheese
- 1 cup all-purpose flour
- 1 /4 cup cornmeal
- 2 tablespoons olive oil
- 1 pinch spices
- 1 1/2 cup water
- 1 2-3 potatoes thinly sliced potatoes
Equipment
box gratermixing bowlbaking sheetparchment paperknife
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