Directions
- 1Chop the spinach leaves.
- 2Melt butter in a pan, add garlic and sauté.
- 3Add wheat flour and mix well.
- 4Add milk and stir until smooth.
- 5Add corn, spinach, salt and oregano.
- 6Mix well and cook until spinach wilts.
- 7Add cheese slices and stir until melted.
- 8In another pan, melt butter and add garlic.
- 9Add mixed herbs and sauté.
- 10Add cooked rice, chilli oil and salt.
- 11Mix well and cook until heated through.
- 12Serve the rice with the spinach and corn sauce.
Ingredients
- 1 piece butter
- 2 tablespoons garlic
- 2 tablespoons wheat flour
- 1 cup milk
- 1 cup corn
- 1 cup spinach
- 1 pinch salt
- 1 pinch oregano
- 1 piece cheese slice
- 1 tablespoon mixed herbs
- 2 cups cooked rice
- 1 tablespoon chilli oil
Equipment
knifecutting boardfrying panspoonspatula
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