Chicken Alfredo Pasta

20m
Serves 2
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Directions

  1. 1Cut two boneless, skinless chicken breasts in half and season with Italian seasoning, seasoned salt, garlic powder, and black pepper.
  2. 2Melt 1 tablespoon of olive oil and 2 tablespoons of butter in a pan. Once hot, add the chicken breasts and cook for 5–6 minutes on each side.
  3. 3Remove the chicken breasts from the pan and add 2 cups of heavy whipping cream.
  4. 4In a separate pot, bring 3 quarts of water to a boil.
  5. 5Add 1 ½ cups of butter to the pan and cook until melted.
  6. 6Once melted, add 1 tablespoon of minced garlic, ¾ teaspoon of Italian seasoning, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
  7. 7Let it cook for about 2 minutes.
  8. 8Once the water starts boiling, add the fettuccine pasta and stir immediately.
  9. 9Slice the cooked chicken breast.
  10. 10Add ½ cup of boiling water from the pasta, ½ teaspoon of parsley flakes, and 1 teaspoon of Slap Ya Mama Cajun seasoning to a measuring cup.
  11. 11Add 2 cups of Parmesan cheese to the Alfredo sauce and stir until melted.
  12. 12After the pasta cooks (about 11 minutes), strain it and add it back to the pot. Add the Alfredo sauce to the pasta and stir.
  13. 13Stir in the chicken breast and add the boiling water mixture. Mix well.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tablespoon Italian seasoning
  • 1 tablespoon seasoned salt
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cups heavy whipping cream
  • 3 quarts water
  • 1.5 cups butter
  • 1 tablespoon minced garlic
  • 0.75 teaspoon Italian seasoning
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 box Fettuccine pasta
  • 0.5 cup boiling water from pasta
  • 0.5 teaspoon parsley flakes
  • 1 teaspoon Slap Ya Mama Cajun seasoning
  • 2 cups Parmesan cheese

Equipment

frying panwooden spoonknifecutting boardpot

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