Serves 1
Directions
- 1Cut the ham into 1cm squares.
- 2Cut the Chinese chives into 5cm widths.
- 3Add sesame oil to a heated frying pan.
- 4Add beaten egg and rice and stir fry until fluffy.
- 5Add the ham and stir fry.
- 6Add Chinese seasoning and table pepper.
- 7Mix well.
- 8Add soy sauce.
- 9Add Chinese chives.
- 10Cook until the chives are tender.
- 11Serve.
Ingredients
- 30 g Chinese chives
- 35 g ham
- 1 tablespoon sesame oil
- 1 egg
- 200 g cooked rice
- 1.5 teaspoon Chinese seasoning
- 4 sprinkles table pepper
- 1 teaspoon soy sauce
Equipment
knifecutting boardfrying panwooden spatula
Tips
- Cut the Chinese chives to a width of 5 cm.
- Cut the ham into 1cm squares.
- Stir fry to make the rice fluffy and the chives tender.
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