Serves 1
Directions
- 1Cut the unexpired beef into cubes.
- 2Add scallion and ginger to the beef.
- 3Add light soy sauce to the beef mixture.
- 4Add cornstarch to the beef mixture.
- 5Add edible oil to the beef mixture.
- 6Gently massage the beef mixture and let it sit for 10 minutes.
- 7Place the beef into a wok.
- 8Stir-fry the beef on high heat until its color changes, then leave it alone.
- 9Add garlic cloves to the wok.
- 10Stir-fry the garlic on low heat until aroma comes out.
- 11Add potato cubes to the wok.
- 12Stir-fry the potatoes on high heat to soften them up.
- 13Add the stir-fried beef to the wok with the potatoes.
- 14Mix it well on high heat.
- 15Dish up the stir-fried beef with potatoes.
Ingredients
- unexpired beef
- 30 g scallion & ginger
- 3 tsp light soy sauce
- 1 tsp cornstarch
- 1 tsp edible oil
- 50 g garlic cloves
- 150 g potato cubes
Equipment
knifewokladle
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner