Directions
- 1Marinate the cubed tofu in five spice, soy sauce, sesame oil, and garlic powder.
- 2Coat the marinated tofu in cornstarch.
- 3Slide the tofu into the oven at 210 degrees Celsius for about 25 minutes.
- 4While the tofu is cooking, prepare the veggies and sauce.
- 5Get your wok ripping hot.
- 6Add a bit of oil to the wok.
- 7Toss the garlic and ginger for about 30 seconds.
- 8Add the vegetables, the tofu, your noodles, and the sauce to the wok.
- 9Toss everything so it looks cool and everything gets coated evenly in the sauce.
- 10Serve it up and enjoy.
Ingredients
- cubed tofu
- five spice
- soy sauce
- sesame oil
- garlic powder
- cornstarch
- veggies
- sauce
- oil
- garlic
- ginger
- noodles
Equipment
ovenwok
Tips
- Prepare the veggies and sauce while the tofu is in the oven because everything happens quickly when stir-frying.
- Toss the ingredients so everything gets coated evenly in the sauce.
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