Directions
- 1Cut the potatoes into thin fries.
- 2Rinse the cut fries in water and pat them dry.
- 3Spray the fries with avocado oil and season with salt.
- 4Air fry at 400°F until golden brown and crispy, shaking every 5 minutes.
- 5Cut the chicken breast into bite-sized pieces.
- 6Season the chicken with salt, pepper, Sweet Sriracha seasoning, and corn starch. Mix until fully coated.
- 7Air fry the chicken at 350°F.
- 8Whisk together the light mayo, sweet chili sauce, and soy sauce to make the sauce.
- 9Toss the cooked chicken in the sauce.
- 10Assemble the dish by placing the sauce-covered chicken over the fries. Garnish with low-calorie yogurt ranch and green onions.
Ingredients
- 2 whole russet potato
- avocado oil spray
- salt
- 1 lb chicken breast
- pepper
- Sweet Sriracha seasoning
- 1 tsp corn starch
- 1/4 cup light mayo
- 3 tbsp sweet chili sauce
- 1 tbsp soy sauce
- low-calorie yogurt ranch (optional)
- green onion (optional)
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