Directions
- 1Cook the egg noodles according to package directions, rinse in cool water and dry them very well with paper towels and a strainer.
- 2In a wok, add cooking oil, then add sliced onion, diagonally sliced celery, and bean sprouts and stir-fry.
- 3Add minced garlic and stir-fry.
- 4Add the cooked egg noodles.
- 5Add the sauce (oyster sauce, soy sauce, dark soy sauce, water and sugar).
- 6Stir-fry until noodles are coated evenly in the sauce.
- 7Add chopped green onions and stir-fry.
Ingredients
- 1 pound Egg Noodles
- 3 celery
- 4 celery
- 8 ounces bean sprouts
- 0.5 onion
- 3 green onions
- 3 garlic cloves
- 3 tablespoons cooking oil
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon water
- 2 teaspoons sugar
Equipment
woktongsstrainerpaper towels
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